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We hope you got insight from reading it, now let’s go back to low-cal meatball snacks recipe. You can have low-cal meatball snacks using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Low-cal meatball snacks:
- Get 2 lbs Lean ground turkey
- You need 4 C. Fresh spinach, chopped fine
- Prepare 1/2 C celery, chopped fine
- You need 1 medium sweet onion, chopped fine
- Use 1 poblano pepper, diced small
- Prepare 2 cans (7 oz) ea) diced mild green chillies
- Prepare 1/2 t sea salt
- Use 1/2 t black pepper
Steps to make Low-cal meatball snacks:
- Preheat oven to 375. Line baking sheet with parchment paper
- In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect)
- Arrange on cookie sheet - don't overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches
- Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven's "personality"
- After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!
You can serve this brown rice, ½ cup of cooked rice per person. Any leftover meatballs can be placed in a roll for lunch the next day, just like a sub.with lettuce, grated carrot and sliced tomato, you have a great lunch. If you don't eat pork, just double the beef. This recipe is low fat, low sugar, and high protein. Once you've tried them, add your own unique flavors to the recipes.
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