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Easy Meatball, Mushroom pasta
Easy Meatball, Mushroom pasta

Before you jump to Easy Meatball, Mushroom pasta recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we should keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that actually can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

If you would like to defeat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. These are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to easy meatball, mushroom pasta recipe. To cook easy meatball, mushroom pasta you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Meatball, Mushroom pasta:
  1. Provide Meatballs
  2. Provide 1 pound ground beef 80/20
  3. Prepare 1 1/4 cup cooked rice
  4. Use 2 teaspoons garlic powder
  5. Get 2 teaspoons onion powder
  6. You need 1 package mushroom gravy, powdered
  7. Provide 3 tablespoons bread crumbs
  8. Prepare 1 egg
  9. Use 1/2 teaspoon black pepper
  10. You need to taste salt
  11. Prepare Sauce
  12. Provide 1 can cream of mushroom soup
  13. Prepare 1 can milk
  14. Take 1 black pepper to taste
Instructions to make Easy Meatball, Mushroom pasta:
  1. Mix all Meatball ingredients. I was using left over rice, so declump it if you do also.
  2. I made this the night before, and let it sit until the next day, in the fridge.
  3. Make meatballs, we made ours about golf ball sized.
  4. Brown in a little oil in a skillet large enough. I used medium high heat.
  5. Mix all sauce ingredients in a bowl.
  6. After meatballs are browned, add sauce.
  7. Once sauce starts to bubble, turn heat down to medium low.
  8. Cook until meatballs are cooked through. For me it was about 10 minutes. It depends on the size of your meatballs, and how long you brown them.
  9. I served ours over a mix of noodles.
  10. Garnish with green onions, parsley, cheese or nothing.

Method: Place all ingredients into a medium sized bowl, except for the oil, mushroom simmer sauce and pasta. These beef and mushroom meatballs are easy, quick and sure to become a household favorite! Serve over mashed potatoes, noodles or rice. Creamy Mushroom Sauce with Italian Meatballs is one of favorite quick recipes since we start with ready-made meatballs. We've used our Garlicky Meatballs in this recipe as well as our mouth-watering Spicy Venison ones.

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