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We hope you got benefit from reading it, now let’s go back to sourdough pie crust recipe. To cook sourdough pie crust you need 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Sourdough pie crust:
- Get 250 g flour of choice
- Prepare 1 tb salt
- Get 1 tb sugar (optional)
- Get 130 g butter
- Provide 130 g sourdough starter
Steps to make Sourdough pie crust:
- Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
- Add the starter and mix well. Rest in fridge for aprox 7 hours before use.
I finally had the time and The way this pie dough is made is pretty unique. Melted butter is mixed with flour, sugar and sourdough. This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough. In a stand mixer with the paddle attachment (or a food processor or by hand with a pastry blender), mix together all of the ingredients but the ice water.
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