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Before you jump to Mike's EZ Spaghetti & Meatballs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to mike's ez spaghetti & meatballs recipe. To make mike's ez spaghetti & meatballs you need 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Mike's EZ Spaghetti & Meatballs:
- Take ● For The Red Sauce
- Get 2 (1 Pound) Jars [of your favorite spaghetti or marinara sauce]
- Use 1/2 Cup Viadailla Onions
- Take 1 EX LG Firm Beefeater Tomato [chopped]
- Take 1 (14 oz) Can Artichoke Hearts
- Use 1/2 Cup Red Onions
- Get 2 Cups Fresh Spinach [stems removed]
- Provide 1 Cup Fresh Mushrooms [thick sliced]
- Provide 1 (14 oz) Can Diced Tomatoes
- Get 1/4 Cup Parmasean Cheese
- Get 6 LG Cloves Fresh Garlic [smashed & fine minced]
- Provide 2 LG Stalks Celery [chopped]
- You need 1/4 Cup Fresh Basil Leaves
- Take 1/3 Cup Sugar
- Get 1 tsp Fennel
- You need ● For The Meatballs
- Provide 1 Pound Ground Sausage
- Prepare 1 Pound Ground Beef
- Use 2 tbsp Fresh Basil [+ reserves for garnish]
- Take 1 tsp Fresh Ground Black Pepper
- You need 2 Cups Italian Bread Crumbs
- Use 2 Eggs
- Use ● For The Sides & Garnishments
- Prepare Garden Wedge Salads [with bacon slivers]
- Use Slices Thick Garlic Bread
- Use Fresh Italian Parsley [garnish]
- Use as needed Parmasean Cheese
- Get as needed Mozzarella Cheese
- Provide as needed Noodles [your choice]
Steps to make Mike's EZ Spaghetti & Meatballs:
- Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
- Bake at 350° for 20 to 25 minutes.
- Chop all fresh vegetables and place in a large pot.
- Add in your favorite spaghetti or marinara sauce.
- Simmer for 30 minutes. Stir regularly.
- Add in meatballs. Simmer 10 minutes longer.
- Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
- Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
- Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!
We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol.
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