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Pie dough from my grandmother
Pie dough from my grandmother

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We hope you got insight from reading it, now let’s go back to pie dough from my grandmother recipe. You can cook pie dough from my grandmother using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Pie dough from my grandmother:
  1. Provide 1 kg flour
  2. Use 1 and 1/2  tbsp vinegar
  3. Get 2 cups olive oil (one cup greek coffee size for the kneading, the rest for the layers)
  4. You need 1 and 1/2 cup lukewarm water
  5. Get 3 tbsp butter
  6. You need 1 bit of salt
  7. Take niseste (corn starch) for the rolling out
Steps to make Pie dough from my grandmother:
  1. We knead the flour (not all of it, we have to leave enough for the rolling out) with the vinegar, one small cup oil and the lukewarm water till we get a soft pliable dough.
  2. We melt the butter and mix it with the oil in a small pot.
  3. We form a long roll with the dough and using a knife we cut it into 16 pieces (as equal as possible).
  4. We take each of the 16 pieces and we roll it out big enough to cover a food plate. To make the process easier we sprinkle our working surface with a bit of  flour and niseste.
  5. The first phyllo we roll out, we put on a plate covered with plastic wrap and brush its top with the mixture of oil - butter.
  6. On top of that we put the second phyllo which we also brush with the oil - butter and keep on with the third, fourth, all brushed. This way we make a four-layered arrangement. We cover it with plastic wrap and put in in the fridge.
  7. We make 4 similar plates. Each plate has four phylla and we leave it in the fridge for about an hour.
  8. Each plate provides us with one phyllo for our pie.
  9. We take the first plate from the fridge and roll the phyllo out till very thin. We place it in an oiled baking pan and  brush it with oil.
  10. We repeat the process with the second one, place on the first phyllo and add the filling on top.
  11. The third one will be rolled out, placed on the top of the filling, oiled and the last one will be oiled more thoroughly than the previous ones and placed on the top as the last phyllo.
  12. We score the top and bake for 1 hour at 200 degrees.

But from my grandmother's pie-making repertoire, there is one pie that we all agree is top notch: her pecan pie. finally! a unique pecan-pie recipe (my grandmother lived in Texas) and this will be the one I try to make today. Does she let it rest, or does she just mix, roll, and bake? Borrow your mother, grandmother, brother, sister, father, grandfather. Perfect for a lazy Sunday afternoon. You can use this soft, pliable dough for any empanada (or pie, for the matter) - sweet or savory.

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