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Sweet and Sour Meatballs (only 3 Ingredients!!)
Sweet and Sour Meatballs (only 3 Ingredients!!)

Before you jump to Sweet and Sour Meatballs (only 3 Ingredients!!) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we should keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very nutritious and good for you. Several foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, barley, millet, etc are excellent at helping you have a happier mood. These grains can help you feel full for longer also, which can help your mood too. It’s not difficult to feel depressed when you are starving! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to sweet and sour meatballs (only 3 ingredients!!) recipe. To cook sweet and sour meatballs (only 3 ingredients!!) you only need 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sweet and Sour Meatballs (only 3 Ingredients!!):
  1. Take 1 packages Frozen meatballs-32oz (or you can make your own).
  2. Provide 1 1/2 cup Grape jelly.
  3. Take 1 1/2 cup Ketchup (or chili sauce if you like more zip).
Instructions to make Sweet and Sour Meatballs (only 3 Ingredients!!):
  1. Spray crockpot with non-stick cooking spray.
  2. Add the 3 ingredients and mix together.
  3. Cook on low for 4-6 hours or high 2-3 hours depending on how fast your crockpot cooks.
  4. You can eat over rice, mashed potatoes, noodles or you can poke each meatball with a toothpick and have as an appetizer.
  5. Enjoy!

Add to the skillet and bring to a boil. Add onion, garlic and red capsicum to frypan and cook until softened. In a small saucepan put sugar, gin, red wine vinegar, tomato ketchup, soy sauce and pineapple. And number two, it needs to be coated in a delectable sweet and tangy sauce. Luckily for all of us, these sweet and sour meatballs are sticklers for rules.

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