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We hope you got benefit from reading it, now let’s go back to pasta primavera recipe. To cook pasta primavera you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pasta Primavera:
- Use 12 oz frozen broccoli
- You need 2 small zucchini
- Get 1 lb linguini
- Use 1 clove garlic, chopped
- You need 1/4 cup olive oil,
- Prepare 1 tsp basil
- Provide 15 oz canned green peas, drained
- Use 1/4 cup chopped parsley
- You need 1 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Use 1/4 tsp crushed red pepper
- Provide 1/4 cup butter
- Prepare 3/4 cup heavy cream
- Use 2/3 cup grated parmesan cheese
Instructions to make Pasta Primavera:
- Slice zucchini into thin slices. Cook broccoli & zucchini in boiling salted water until crisp-tender. Drain; put in large bowl & set aside.
- Cook linguini according to package directions; drain.
- In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through. Add mixture to vegetables in bowl.
- Melt butter in same pan. Stir in cream & cheese. Cook over medium heat; stirring constantly, until smooth. Add linguini. Toss to coat. Stir in vegetables. Heat gently until hot & serve.
It's Pasta Primavera, which translates to "Spring Pasta" in English, and the classic dish uses a mixture of bright green I found a recipe for Pasta Primavera, which I'd never heard of before, and spent the. This pasta primavera with roasted veggies is just that! It's made with a mix of simple veggies that are roasted with Italian seasoning. Then tossed in herb and tomato butter sauce. This creamy Spring Pasta Primavera is light and easy, yet hearty enough for meat eaters.
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