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Before you jump to Super Simple Meatballs! recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us believe that comfort foods are bad for us and that we should keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. Some foods actually do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Grains can be great for overcoming a terrible mood. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. They help you feel full too which can truly help to make your mood better. It’s not hard to feel low when you feel famished! These grains can elevate your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.
You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to super simple meatballs! recipe. To cook super simple meatballs! you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Super Simple Meatballs!:
- Take 1 lb Ground Beef
- Use 1 Egg
- Get 1 slice Bread (piece it apart into bread crumbs)
- Provide 1/4 cup Milk
- Provide 1 envelope Meatloaf Seasoning
Instructions to make Super Simple Meatballs!:
- Mix all ingredients together in mixing bowl
- Form into small balls and place on a cookie sheet
- Cook at 350° for 30 minutes. Add some brown gravy and a side of potatoes to those bad boys! Soo good and super simple!
Don't be gentle when shaping these meatballs. Meatballs can be frozen after frying and before they're added to the sauce. After browning, transfer to a parchment-lined plate or baking sheet. Place in freezer until balls are fully frozen, then transfer to a zipper-lock bag. Sauce can be frozen separately in a zipper-lock bag.
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