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We hope you got insight from reading it, now let’s go back to chicken pasta primavera (with veggies) recipe. You can have chicken pasta primavera (with veggies) using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Pasta Primavera (With Veggies):
- Use 2 Chicken breast skinless whole
- Get 400 gm Penne pasta
- You need 1 tsp Salt
- Use 1 tbsp Garlic mince
- Use 2 tbsp Butter
- Use 2 tbsp Olive oil
- Use 1 tbsp Italian seasoning blend
- Provide 1 1/2 tbsp Freshly ground black pepper
- Prepare 1 tbsp Parsley dried
- Provide 1 tbsp Thyme
- Get 1/2 cup Heavy cream
- Use 2 tbsp Grated parmesan
- Provide 1 cup Veggies of choice (Corn, red bell pepper and spring onions mixed)
Instructions to make Chicken Pasta Primavera (With Veggies):
- Cook pasta according to package instructions and drain.
- In a pan, heat olive oil and butter.
- Saute garlic mince and all the veggies for about 3 to 4 minutes.
- Remove them onto a plate and set aside.
- Season chicken with salt and freshly ground pepper along with the Italian seasoning.
- Add it to the same pan. Cover and cook for nearly 5 minutes until it is fork tender.
- Add this to the pot with pasta and throw in the veggies too followed by heavy cream.
- Mix well and allow to simmer for a minute or two.
- Garnish with parsley and thyme. Also top with some grated parmesan.
- Serve this with the chicken breast as it is or can cut it into long strips.
- A complete family meal that can become a regular on your dinner rotation.
You can serve it with or without chicken and it's full of fresh veggies like asparagus, snap peas, carrots and cherry Pasta Primavera is a classic dish chock-full of colorful spring veggies and parmesan cheese. Tender garlic chicken, a healthy mix of veggies and parmesan cheese blend together in this yummy dish. Creamy mushroom sauce, pasta, vegetables and chicken are stirred together to make this delicious, one-dish supper. I love this recipe because it gets me and my husband to eat so many wonderful veggies! I love using fresh vegetables in this, so I am still experimenting with how to best cook.
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