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Koong Chae Nampla / Shrimps with hot sauce
Koong Chae Nampla / Shrimps with hot sauce

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We hope you got insight from reading it, now let’s go back to koong chae nampla / shrimps with hot sauce recipe. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
  1. Take 12 fresh shrimps,shelled,devained
  2. Get 1 bunch thai mint or basils or coriander
  3. You need 1 cucumber,sliced
  4. Use 2 tomato,sliced
  5. Take spicy sauce
  6. Use 12 bird eyes chili
  7. Get 5 clove garlics
  8. Provide 1 1/2 tbsp lime juice
  9. Get 1 tbsp fishsauce
  10. Take 1/2 tbsp fish sauce for marinate shrimps
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
  1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
  2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
  3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
  4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

Orzo pasta with shrimp instructions Marinate the shrimp with the spices above mentioned in a bowl. Take a wide bottomed pan, add olive oil, fry the chopped shallots and garlic until brown. Add the uncooked orzo and fry till few of them turn little brown. Flip chicken and stir until ingredients are just combined. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.

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