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Before you jump to Mike's Easy Egg Noodles & Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, believe it or not, can be actually wonderful at beating back depression. Just make sure that you don’t get rid of the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Consume an egg and feel happier!
You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to mike's easy egg noodles & meatballs recipe. You can have mike's easy egg noodles & meatballs using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Easy Egg Noodles & Meatballs:
- Use Meatballs
- Provide 1 lb Hamburger [80/20 blend]
- Provide 1 lb Ground Sausage
- Get 1/4 cup Dehydrated Onion Flakes
- Prepare 1 tbsp Onion Powder
- You need 1 tbsp Granulated Or Powdered Garlic
- Prepare 1 tsp Ground Black Pepper
- Use 1 1/2 tsp Italian Seasoning
- Get 1 1/2 tsp Dried Basil
- Use 3 Splashes Worchestershire Sauce
- Take 1/4 cup Whole Milk
- Prepare 2 large Eggs
- Prepare 1 cup Bread Crumbs
- Take Gravy
- Take 4 packages McCormick Brown Gravy Mix & 4 Cups Water
- Take Egg Noodles
- Take 1 bag Egg Noodles
- Take 1 tsp Oil
- Get 1 tsp Granulated Salt
- Take Egg Noodle Topping
- Provide 3 tbsp Butter
- Provide 1 tsp Garlic Powder
- You need 1 tsp Onion Powder
- Prepare 1/2 tsp Black Pepper
- Use Garnishes
- Use 1 Bottle Dried Parsley
Steps to make Mike's Easy Egg Noodles & Meatballs:
- Preheat oven to 350°.
- Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
- Carefully pull cookie sheet from oven and drain meatballs on paper towels.
- Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
- While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
- Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
- Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
- Serve with garlic bread or bread and butter. Enjoy!
Garnish with chopped spring onions and chopped roasted peanuts. This delicious salad uses a hokkin noodle base and is. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Drain noodles and quickly return to the same pot. Here, thin, dense Hong Kong-style egg noodles (think chow mein), are tossed with sauteed carrots, bell pepper, aromatics, and Sriracha, with cooked chicken for protein.
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