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We hope you got insight from reading it, now let’s go back to easy baked cranberry doughnuts recipe. To cook easy baked cranberry doughnuts you need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Easy Baked Cranberry Doughnuts:
- Prepare 1 (15.6 oz) package Pillsbury Cranberry Quick Bread & Muffin Mix
- Provide 2 eggs
- You need 1/3 cup vegetable oil
- Take 1/2 cup cold water
- Prepare Glaze (See my Glaze recipe.)
Steps to make Easy Baked Cranberry Doughnuts:
- Pre-heat oven to 350 degrees Fahrenheit.
- Spray doughnut pan with cooking spray.
- Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway.
- Bake in the oven for 20-25 minutes, or until done.
- After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack.
- Enjoy!
She shares her love of cooking, baking and food photography on Chabad.org's food blog. Homemade baked doughnuts are quick and easy to prepare when using baking mix in the batter. Dip doughnuts in butter and sugar for a sweet finish. Pat chose Baked Current Doughnuts as the bread of the month for the Bread Baking Babes. I decided to convert mine to sourdough and make them.
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