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We hope you got benefit from reading it, now let’s go back to easy and simple: baked mussels (tahong) with garlic and cheese recipe. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Use 1 kilo mussels, cleaned
- Provide 1 box quick melt cheese, grated
- You need 1/2 head garlic or more, minced
- Get 1/4-1/2 bar butter, softened
- Use 1 pot water
Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
- Add the grated cheese on top of each.
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
- Once the cheese melts, remove from the oven and serve.
Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a 'WOW' effect every time I serve them to guests. This is not the first time I shared a recipe on baked mussels or baked tahong. Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. If you're in the Philippines, getting some fresh mussels will never be an issue.
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