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We hope you got insight from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Asian Meatballs & Fresh Bok choy:
- Prepare Meat Mixture
- You need 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Get 3 tbsp minced water chestnuts
- You need 1 Green onion, chopped
- Use 3 garlic cloves, minced
- Provide 1/4 cup panko breadcrumbs
- Get 1 egg
- Take 1 tsp sambal (or red pepper flakes)
- Take 1 1/2 tsp grated fresh ginger
- Get Sauce
- Get 1 tsp lemongrass paste (optional)
- Take 1/3 cup Hoisin Sauce
- Take 2 tbsp soya sauce
- You need 2 garlic cloves, minced
- Use 1 1/4 tsp sesame oil
- Prepare 1 tsp sambal
- Prepare 1 1/2 tsp grated fresh ginger
- Provide 1 1/2 tsp rice wine vinegar
- Take Pan steamed Bok choy
- Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Provide 1 garlic cloves, minced
- Prepare salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
In a small skillet, saute onions in butter until tender. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl. These Asian Meatballs are packed with flavors, textures and so easy and simple to make.
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