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We hope you got insight from reading it, now let’s go back to brad's cajun burger with louisiana hot sauce aioli recipe. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- You need burger patties
- You need 3 lb lean burger. 15% or less
- Provide 1 large jalapeno, seeded and minced
- Provide 1/4 cup minced fresh flat leaf parsley
- Provide 1/3 cup white merlot or white zinfendel
- Get 1 1/2 tbsp Louisiana style hot sauce
- Provide 1/4 cup chopped green onions
- Provide 2 large cloves garlic, minced
- Use 1 tsp smoked paprika
- Provide 1 egg
- Take 1 tsp sea salt
- Provide Louisiana hot sauce aioli
- Provide 1 tbsp lemon juice
- Provide 2 large cloves garlic, minced
- Use 1/4 tsp sea salt
- You need 1 tsp smoked paprika
- Get 1 1/4 cup mayonnaise
- Get 3 tbsp Louisiana style hot sauce
- Provide toppings
- You need 4 ciabatta buns
- Use 8 slice jalapeno jack cheese
- Use 1 lb cooked crawfish in the shell
- Prepare 1 lb andouille sausage
- Use 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Take out cut into pieces and serve hot with tomato sauce. Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans. Topped with olives, jalapeños, pico de gallo, sour cream and guacamole with salsa on the side. Served with your choice of one of the following: home cut french fries or peas and rice BBQ Lime Sauce, Honey Mustard Sauce, Horseradish Sauce Sweet Chili, Cajun spice dry rub, Lemon Pepper Dry Rub Louisiana Hot Sauce, Jerk Sauce Cayenne & Chili pepper dry rub Chef Ian's homemade XXXXX F—–g Hot Sauce Mild Medium Hot Very Hot Over the Top Hot! Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy.
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