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Sweet and Spicy Meatballs
Sweet and Spicy Meatballs

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We hope you got benefit from reading it, now let’s go back to sweet and spicy meatballs recipe. You can cook sweet and spicy meatballs using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sweet and Spicy Meatballs:
  1. Provide Meatballs
  2. You need 1 lb Ground beef
  3. Get 1 cup Bread crumbs
  4. Get 1 Egg (beaten)
  5. Provide 1 tsp Salt
  6. Use 1 tsp Pepper
  7. Take 2 tbsp Chopped onion
  8. Use 1 tbsp Worcestershire sauce
  9. Prepare 1 tsp Cumin
  10. You need 1 tsp Cayenne pepper
  11. Prepare 2 tbsp Milk
  12. You need 1 clove Garlic
  13. Provide Sauce
  14. Provide 3/4 cup Heinz chilli sauce
  15. Provide 3/4 cup Grape jelly
Instructions to make Sweet and Spicy Meatballs:
  1. Mix first 10 ingredients
  2. Roll into apx 40 meatballs
  3. Bake at 400° for apx 20 mins
  4. Mix chilli sauce and jelly in saucepan
  5. Add meatballs to sauce and simmer 10 mins
  6. Serve as appetizer or over rice

Once the meatballs are finished, you can slide them right off the pan and into your serving dish. How to Make Sweet and Spicy Asian Meatballs To make these Asian meatballs, start by mixing up your ground meat with the breadcrumbs, egg, garlic, salt and pepper. I used healthy lean ground turkey, but you could use ground beef, pork or any other meat. A six-quart slow cooker is the best choice to make this recipe because you can place the meatballs in a single layer, which helps them cook evenly and soak up the rich sauce. Sweet and Spicy Korean-Style Meatballs Spicy meatballs are coated with Gochujang Glaze which is a sauce made with Gochujang; a fermented red pepper paste.

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