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Sloppy Joes with Meatballs
Sloppy Joes with Meatballs

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We hope you got insight from reading it, now let’s go back to sloppy joes with meatballs recipe. You can have sloppy joes with meatballs using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Sloppy Joes with Meatballs:
  1. Use Meatball #1
  2. Use 1/2 pound pork bulk sausage
  3. Prepare 2 tablespoons fennel seed
  4. Prepare Meatball #2
  5. Use 1/4 pound pork bulk sausage
  6. Take 1 tablespoon Italian seasonings
  7. Use Meatball #3
  8. Provide 1/4 pound pork bulk sausage
  9. Prepare 1 tablespoon Italian seasonings
  10. Get 2 tablespoons grated Parmesan
  11. Prepare 1 teaspoon granulated garlic powder
  12. Get Sloppy Joe
  13. Provide 2 pound ground beef
  14. Provide 1 tablespoon minced garlic
  15. You need 1 teaspoon salt
  16. You need 1 teaspoon ground black pepper
  17. Prepare 1 cup chopped tomatoes
  18. Get 1-1/2 cup diced onion
  19. Get 15 ounces tomato sauce
  20. Use 2 tablespoons tomato paste
  21. Prepare 1 tablespoon dijon mustard
  22. You need 1 tablespoon yellow prepared mustard
  23. Take 1 tablespoon country French dressing I used Ken's Steakhouse
  24. Take 2 tablespoons capers
  25. Get 2 tablespoons sugar
  26. Use Bread
  27. Use As needed hoagie bun
  28. Get 2 tablespoons mayonnaise optional
  29. Get As needed kosher pickle
  30. Take To taste cayenne pepper optional
Instructions to make Sloppy Joes with Meatballs:
  1. Take half the sausage and add the fennel seed. Form into tiny meatballs.
  2. Take the other half of the sausage add the Italian spices. Use half the mixture to form meatballs.
  3. Add Parmesan cheese and garlic to the last part of sausage mixed with Italian seasonings. Now fry them in batches. No need in keeping them separate this is going to give you layers of flavors.
  4. Turn as needed if you don't get them done now it's ok they will finish cooking in the sauce when you add them later. Just make sure to get a good cook on the outside to make them firm.
  5. After you set aside the meatballs. Add the ground beef to the pan. Dice the onion. Add the onion to the beef and brown. Chop the beef as it cooks. This will make the beef be more plentiful in the sauce for a more meaty sloppy Joe.
  6. Chop the tomatoes, minced garlic, salt, and pepper. Salt the tomatoes and add to the ground beef. Stir and sauté for 7 minutes.
  7. Add the two mustards, and the french dressing. Add the meatballs and stir well.
  8. After8 minutes add the tomato sauce, sugar, and simmer covered for 12 minutes. Add the tomato paste, and capers, and stir well. Simmer 3 minutes the sprinkle in the red wine vinegar. Cover simmer 20 minutes. Stir occasionally. If the ground beef is high fat skim the top with a spoon.
  9. Let rest 15 minutes covered. Add mayonnaise, cayenne pepper, and pickle to your buns add the sloppy joe mix. Serve, I hope you enjoy!!!!

Add Parmesan cheese and garlic to the last part of sausage mixed with Italian seasonings. No need in keeping them separate this is going to give you layers. In a large bowl, combine the two meats (beef and sausage),onion, green pepper,panko breadcrumbs,and Sloppy Joe mix. Place meatballs in a medium sized pot. The meatballs can be frozen, but they must be already cooked.

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