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Baked Pancakes
Baked Pancakes

Before you jump to Baked Pancakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These types of foods are filled with bad fat and also have very little nutritional value. In this post we shall be going over foods that you should be eating that can help you stay in good health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the veggies that can provide the potassium you will need is broccoli. Something else you may want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you should take these recommendations to heart. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to baked pancakes recipe. You can cook baked pancakes using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Baked Pancakes:
  1. Provide 4 TBS margarine
  2. You need 2 C Baking mix (like Bisquik)
  3. Use 1 egg
  4. Take 1 1/3 C Milk
  5. You need 1/2 TSP vanilla extract
  6. Take 1/2 TSP salt
  7. Prepare 4 TBS sugar
Steps to make Baked Pancakes:
  1. Preheat oven to 350°
  2. Place margarine in the bottom of your baking dish and place in the oven while preheating (just to melt it).
  3. Combine all dry ingredients in a medium bowl. Wisk.
  4. Remove pan from oven once margarine is melted. Set aside while preparing pancake batter.
  5. Add remaining ingredients. Wisk. Do not over mix.
  6. Add pancake batter to baking dish and bake for 10 minutes or until a toothpick comes out clean. (Sometimes its done faster depending on how big your dish is. The thicker they are,the longer it takes)
  7. Butter the top. VARIATIONS: sprinkle with powdered sugar, cover with honey for a healthier version, also freezer friendly!
  8. These also work well to make a "McGriddle" type sandwhich and freeze it for a make-ahead breakfast option! Enjoy :-D

This baked pancakes recipe allows you freedom from griddle duty but still yields deliciously, fluffy Make-ahead: These pancakes can be made ahead of time. Bake as instructed in the recipe, erring. Baked Pancakes are my go to breakfast when I know it's going to be a busy week or month. They make a great freezer meal, and they are a dish the whole family loves. Scotch pancakes are small and thick, usually cooked on a griddle and sometimes flavoured with sultanas or raisins.

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