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Before you jump to Easy Stuffed Baked Tomatoes recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us have been conditioned to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Eggs, believe it or not, can be really wonderful at beating back depression. Just make sure that you don’t throw away the yolk. When you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk especially, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and jolly up!
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to easy stuffed baked tomatoes recipe. To cook easy stuffed baked tomatoes you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Stuffed Baked Tomatoes:
- Prepare 350 Degree Preheated Oven
- Prepare 4 Ripe Medium Size Tomatoes (5-7 ounces in size)
- You need Reserved Liquid and Pulp from the Tomatoes
- Provide (1/2 to 3/4 Cup) Italian Style Breadcrumbs
- Use 1/2 Teaspoon Table Salt
- Get 1/4 Teaspoon Fine Grind Black Pepper
- Get 1/4 Teaspoon Garlic Powder
- Prepare 1/4 Teaspoon Onion Powder
- Get 1 Tablespoon Granulated Sugar
- Provide 3 Tablespoons Parmesan Cheese
- You need 1 Cup Freshly Grated Sharp Cheddar Cheese
- Prepare 3 Tablespoons Extra Virgin Olive Oil
- Provide 1 \4 Cup Fresh Chopped Parsley
Steps to make Easy Stuffed Baked Tomatoes:
- Core and slice off the tops of tomatoes.
- Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon.
- Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so)
- While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand.
- Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so.
They can be used as a meal on their own with a bit of rice or couscous, or they can be added to a plate as a side vegetable. Baked Stuffed Tomatoes: Juicy tomatoes stuffed with bread crumbs and fresh herbs (or Tomatoes à la Provençale) are a tasty and healthy side dish. They are so easy to make and although the ingredients are humble and budget-friendly, the result is simply delicious. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are.
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