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If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to asian meatballs recipe. To cook asian meatballs you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Asian Meatballs:
- Prepare 1 lb ground pork or ground pork sausage
- Use 1 small onion, chopped
- Get 3 clove minced garlic
- Provide 2 tbsp soy sauce
- Get 1 tbsp sesame oil
- Provide 1/4 tsp ground coriander
- Provide 1 tsp ground ginger
- Provide 1 egg
- Take 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Steps to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
In a small skillet, saute onions in butter until tender. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl. These Asian Meatballs are packed with flavors, textures and so easy and simple to make.
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