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Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Before you jump to Easy Cheesy Baked Chicken alla Vodka recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we must keep away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. A number of foods honestly do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just be sure that you don’t toss out the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating an egg and jolly up!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to easy cheesy baked chicken alla vodka recipe. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easy Cheesy Baked Chicken alla Vodka:
  1. You need 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Take 1 tbs unsalted butter
  3. You need 2 tsp olive oil
  4. Use 8 oz penne pasta
  5. Take 1 jar vodka sauce (I used Bertolli)
  6. You need 1 1/2 Shredded mozzerella
  7. Prepare 1/4 cup grated parmesan
  8. You need to taste salt and pepper
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

But don't be fooled and think you actually need a salad if you don't. I love penne alla vodka and have been a devotee of Ina's recipe for years, which takes hours to cook. This easy penne alla vodka recipe has the most silky tomato cream sauce. Creamy Vodka Sauce Homemade Penne alla Vodka - Creamy Vodka Sauce is an easy pasta sauce recipe Vodka Sauce Chicken Zucchini Noodles Easy Chicken Breast Recipe..alla vodka with chicken and shrimp, vodka chicken recipes, vodka chicken marinade, chicken vodka pasta bake, baked chicken vodka sauce.

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