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Easy quickie spaghetti bolognese
Easy quickie spaghetti bolognese

Before you jump to Easy quickie spaghetti bolognese recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to easy quickie spaghetti bolognese recipe. To cook easy quickie spaghetti bolognese you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy quickie spaghetti bolognese:
  1. Provide 1 chopped onion
  2. Use 1 chopped carrot (small dice)
  3. Provide 1 chopped celery
  4. Provide 500 grams minced beef (depends on served)
  5. Use 1 bay leaf (for aroma)
  6. Use 1 salt and pepper (for tasted)
  7. Prepare 1 oregano spice (for aroma)
  8. You need 1 mozzarella cheese (optional)
  9. Use 1 prego traditional (depends to served,can replace with tomato paste and tomato puree )
  10. Use 1 meatball & mushroom (optional)
  11. Provide 1 a cup of milk
  12. You need 1 pasta (the quantity is depends)
Instructions to make Easy quickie spaghetti bolognese:
  1. Put some oil with chopped holland onion,and bay leaf and wait until get light brown colour
  2. After that,put in the minced beef into a hot pan until get brown colour.
  3. Then,add some carrot and celery (small dice)
  4. Then we proceed with,put in the mushroom button in can.dont forget to seasoned a lil bit time to time with salt and pepper.
  5. Then pour in the prego traditional,we also can replace with tomato paste and tomato puree.And pour a small cup of fresh milk,then add some meatball(optional)
  6. Then simmer it,and wait for 15 minutes.dont forget to boiled the pasta in about 7 minutes.ready to eat.

Method To make bolognese sauce, heat oil in a large saucepan over a medium heat. Add onions, carrot, garlic and herbs. Bring a big pot of water to the boil and carefully add spaghetti. Put spaghetti in a big serving bowl and pour sauce over. Serve with a sprinkling of parmesan cheese if you like it.

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