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We hope you got benefit from reading it, now let’s go back to easy baked halibut recipe. To make easy baked halibut you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Easy Baked Halibut:
- Take 2 x 5 oz Halibut Fillets (with skin)
- Use 1 tsp Olive Oil
- You need 1 clove Garlic (large, minced)
- Get 2 tsp Lemon Zest
- Provide 0.5 Lemon (juiced, divided)
- Get 1 tbs Chopped Parsley
- You need 1 pinch Salt
- You need 1 pinch Black Pepper
Instructions to make Easy Baked Halibut:
- Preheat oven to 400ºF. In a large nonstick baking dish, add halibut skin side down and drizzle with oil.
- Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Season with salt and pepper.
- Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve.
This recipe for Baked Halibut Supreme is not only super scrumptious, but is an easy halibut recipe that will quickly become one of your favorites! Halibut is delicous baked, grilled, poached, or broiled. The biggest of the flatfish family, halibut has a firm texture that makes it ideal for grilling or sautéeing, but is mild enough to pair with. With this Baked Lemon Garlic Halibut, clean eating could not be easier. Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad.
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