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Just Peachy  Hot Sauce
Just Peachy Hot Sauce

Before you jump to Just Peachy Hot Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Green tea is fantastic for moods. You were simply expecting to read that here, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies have found that this specific amino acid can essentially induce brain waves. This helps better your mental sharpness while calming the rest of your body. You were already aware that green tea could help you feel better. Now you are aware that it can help you be happier too!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to just peachy hot sauce recipe. You can cook just peachy hot sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Just Peachy Hot Sauce:
  1. Get 15 oz can of sliced peaches
  2. Use 6 scotch bonnet peppers
  3. Prepare 2 tbsp cilantro (I used local cilantro also called chadon beni)
  4. Take 1 tsp salt (to kick up flavour)
  5. Use 1 tbsp sugar (to add sweetness)
  6. Use 2 tbsp white vinegar
Instructions to make Just Peachy Hot Sauce:
  1. Put everything in the blender and blend for 1 minute. Pour in a bottle and store in fridge.
  2. Can be used as a condiment on hot dogs, hamburgers, fries etc

You will LOVE EXPERIMENTING with this SAUCE for COOKING, on CROCK POT ROASTS, EVEN in ADULT BEVERAGES! Combine the peaches, vinegar, sugar, onion, peppers, garlic, lemon juice, and salt in a low, wide, non-reactive pan. Set over high heat and bring to a boil. Once the contents of the pan are bubbling, reduce the heat to medium and cook, stirring occasionally, until the peaches, peppers, and onions are tender. A homemade hot sauce recipe made with fiery chili peppers, fresh peaches and jerk seasonings for a bit of island flare in a bottle.

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