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Before you jump to Three-Cheese Sausage Pasta Bake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Mostly, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Cold water fish are great if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to three-cheese sausage pasta bake recipe. To make three-cheese sausage pasta bake you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Three-Cheese Sausage Pasta Bake:
- Take 16 oz Gluten Free Penne
- Use 6 links Sweet Italian Sausage, cooked & cut into chunks
- You need 1 medium red pepper, chopped
- Use 1 small onion, minced
- You need 3/4 cup heavy whipping cream
- Get 28 oz crushed tomato puree
- Prepare 6 oz tomato paste
- You need 2 tsp italian seasoning
- Prepare 1/2 tsp crushed pepper flakes
- You need 15 oz whole milk ricotta cheese
- Prepare 1 cup shredded parmesan cheese
- Take 1 cup shredded mozarella cheese
- Get 1 egg, slightly beaten
- Take 8 oz mozzarella cheese, cut into chunks
Steps to make Three-Cheese Sausage Pasta Bake:
- Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices.
- Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes.
- Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg.
- Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture.
- Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly.
Finally mix together Alfredo sauce, sour cream, ricotta, garlic, eggs, parmesan cheese, parsley, cooked sausage and pasta. This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal. Cook pasta according to package instructions. Heat oil in a large skillet over medium-high heat.
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