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Before you jump to Veggie Alfredo recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to veggie alfredo recipe. To cook veggie alfredo you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Veggie Alfredo:
- You need Angel hair spaghetti pasta (6 servings)
- Take Water (approximately 1 gal for boiling)
- Prepare 1/2 tsp salt
- You need 1 cup Baby carrots
- Prepare 1 cup Broccoli (Chopped)
- Provide 1 cup Collflower (Chopped)
- Prepare 2 cups Meatballs
- You need Alfredo Sauce 3 - 16oz jars
- Take 1 tbl spoon Vegetable oil
- Get 1 bell sweet pepper (optional/Chopped)
- Prepare Butter on top (optional)
Instructions to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
Zucchini, carrots and spinach are mixed with pasta in a creamy Parmesan-mozzarella sauce and baked until warm and bubbly. The finishing touch of toasted, buttery panko bread crumbs adds a crunch that's oh-so satisfying. Veggie Alfredo Sauce is the perfect mix of decadent and light. Using cauliflower and milk in place of cream, this hidden vegetable packed white sauce is perfect for picky eaters. It tastes just like the creamy Alfredo sauce your family loves, but with the benefit of being packed with veggies.
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