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Easy to make meatballs
Easy to make meatballs

Before you jump to Easy to make meatballs recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been conditioned to believe that comfort foods are bad and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, could boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is really excellent for your mood. You just knew it had to be in here somewhere, right? Green tea is found to be rich in an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This will better your brain’s concentration while simultaneously relaxing the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. Now you are well aware that green tea helps you to raise your moods as well!

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy to make meatballs recipe. You can have easy to make meatballs using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Easy to make meatballs:
  1. Prepare 1 kg minced meat
  2. Get 1/2 kg bread crumbs
  3. Take 3 eggs
  4. Use to taste Salt
  5. Get 3 medium size leak
  6. Prepare Corriander(for aroma)
  7. Provide Capsicum
  8. Get Mixed spices/cummin seeds grounded(optional)
  9. Prepare 1 litre oil
Instructions to make Easy to make meatballs:
  1. Boil the minced meat until its well cooked drain the water
  2. Wash and cut the corriander,leak and capsicum into small pieces
  3. Add the above into the minced meat and let it cook for about 4 mins
  4. Add salt and spices if need be
  5. Remove from fire and allow it to cool
  6. In a separate bowl,beat the eggs
  7. Add the bread crumbs into the minced meat and then add in the eggs
  8. With your palm,mix in the ingredients together and knead it
  9. When its well mixed,make some medium size balls and deep fry in hot oil until golden brown
  10. Remove from fire n serve with sauce of choice(for me i make my puree using ripe tomatoes)

Line a large baking sheet with parchment paper and set aside. In a large bowl combine ground meat, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs. Add your Laura's Lean ground beef to a large bowl. Add breadcrumbs, Parmesan cheese, and one extra large egg to the ground beef. One trick to making sure meatballs are totally tender once they're cooked is to use a binder.

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