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Easy Meatballs in Sweet and Sour Sauce
Easy Meatballs in Sweet and Sour Sauce

Before you jump to Easy Meatballs in Sweet and Sour Sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Now when it comes to the key food items that you have for dinner, you may want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. It’s also advisable to trim off any extra fat that you find on the particular meats that you’re planning to eat.

For those who want to get started living a healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy meatballs in sweet and sour sauce recipe. You can cook easy meatballs in sweet and sour sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Meatballs in Sweet and Sour Sauce:
  1. Get 500 grams Ground meat
  2. Take 1 medium Onion
  3. Take 2 tbsp Katakuriko
  4. You need 1 Egg
  5. Prepare 1 tsp Usukuchi soy sauce
  6. Take 1/2 tsp Salt
  7. Provide 1 dash Vegetable oil (to stir fry the onions)
  8. Prepare 5 tbsp ☆ Vinegar
  9. Provide 5 tbsp ☆ Ketchup
  10. Get 1 tbsp ☆ Usukuchi soy sauce
  11. Use 1 to 2 tablespoons ☆ Sugar
  12. Provide 2 tbsp ☆ Mirin
  13. Get 2 tsp ★ Katakuriko
Steps to make Easy Meatballs in Sweet and Sour Sauce:
  1. Finely chop the onion, stir fry with vegetable oil, and let cool.
  2. Combine the ground meat, egg, katakuriko, the onions from Step 1, salt, and soy sauce.
  3. Knead well so the ingredients are thoroughly combined.
  4. Shape the mixture from Step 3 into balls (you can either roll them up before frying, or shape them as you go). Fry in oil over medium heat.
  5. Fry until golden brown.
  6. Once they're done frying, drain excess oil on paper towels.
  7. Combine the ☆ ingredients. Taste and adjust accordingly. Also add the ★ katakuriko and mix well.
  8. Place your mixture from Step 7 into a pot and heat (there's katakuriko in the sauce, so remember to mix well).
  9. Add your meatballs from Step 6 to the sauce in Step 7, making sure they're coated well.
  10. Done!
  11. Good for bento lunches, too.

In a large oven safe skillet over medium high heat, pour in some olive oil and add the meatballs to the hot pan. Brown them on each side, this doesn't take long. While the meatballs are browning mix together the ingredients for the sweet and sour sauce. Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! An instant hit at your table.

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