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Before you jump to Easy Meatballs in Sweet and Sour Sauce recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us have been conditioned to think that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. Some foods honestly do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Eggs, believe it or not, are great for helping you combat depression. Just make sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks especially, are loaded with B vitamins. These B vitamins are great for helping to raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and jolly up!
As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to easy meatballs in sweet and sour sauce recipe. To make easy meatballs in sweet and sour sauce you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Easy Meatballs in Sweet and Sour Sauce:
- Take 300 grams Ground pork
- Prepare Preparation and Seasoning for the Pork
- Take 1 tbsp Sake
- Prepare 2 tsp Soy sauce
- Provide 1 dash Pepper
- Use 1 Egg
- Use 1 tbsp Water
- Get 2 tbsp Katakuriko
- Use Sweet and Sour Sauce
- Prepare 2 tbsp Soy sauce
- Take 3 tbsp Sugar
- You need 2 tbsp Vinegar
- Get 2 tbsp Sake
- You need 2 tbsp Water
Instructions to make Easy Meatballs in Sweet and Sour Sauce:
- Throw the ground pork and all the Preparation and Seasoning ingredients into your food processor and mix.
- Round the seasoned pork into bite-sized balls, and coat with katakuriko (not listed).
- Fry for 5 minutes or so in oil heated to 170°C ~ 180°C
- Heat the Sweet and Sour Sauce ingredients in a frying pan, and once it starts to bubble, throw in your fried meatballs. Simmer for a little while, and you're all done.
Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! An instant hit at your table. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce are so addictive your guests won't stop at one. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through. In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth.
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