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We hope you got insight from reading it, now let’s go back to easy homemade spaghetti and meatball sauce recipe. To make easy homemade spaghetti and meatball sauce you need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easy Homemade Spaghetti and meatball sauce:
- Get 1 packet Golden penny Spaghetti
- Prepare 1 tsp salt
- Prepare 1 tbsp if Veg oil
- Take 5 cups water
- Provide Meatball Sauce
- Take 1 bowl minced meat
- Get 2 large egg (whisked)
- Take 1/2 cup breadcrumbs
- You need 1/2 cup milk
- Prepare 2 tsp chilli pepper
- Prepare 1 cup on diced tomatoes
- You need 1 sachet tasty Tom tomato paste
- Get A few leaves of parsley for decorations
- Take 1 cup blended pepper and tomatoes
- Take 1 tsp salt
- Use 1 tbs mixed seasoning
- Prepare 2 cups veg oil for frying
Instructions to make Easy Homemade Spaghetti and meatball sauce:
- In a large pot add 5 cups of water and a tbs of salt. Allow to boil and then add in your packet of spaghetti, cook for 8 mins, drain and drizzle with 2 tbs of oil,set aside.
- In a bowl mix your meat balls ingredients, minced meat/milk/breadcrumbs/egg/salt/chilli and mix together till completely blended. Wet your palms with water and mound into small golf balls and allow to set for 5-8 mins. Fry in oil till golden brown in each sides. Set aside.
- In another skillet, add 3 tbs of oil and add in your onions / allow to simmer and add in your chopped tomatoes, then your blender pepper / tomato paste, add in your salt/seasoning and mix together, simmer for 3 minutes and add in your meatballs, after 2 mins it’s all set and your meat ball sauce is good to go.!!! Serve with your spaghetti and Enjoy !!!
Cook on low until the onion is translucent and the oregano aromatic. In large bowl mix beef, eggs, crumbs, parsley, garlic, salt and Parmesan. Whenever I repeat this recipe, I use spaghetti sauce in a jar: "Spiinach and Cheese," to sneak in some extra veggies. Sometimes I add finely choped carrots and fresh spinach to the meatball mixture too. How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot.
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