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We hope you got insight from reading it, now let’s go back to double cheese and bacon centered, crumbed meat balls recipe. You can cook double cheese and bacon centered, crumbed meat balls using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to cook Double cheese and bacon centered, crumbed meat balls:
- You need meat balls mix
- Take 800 grams beef mince
- Prepare 1 onion finely chopped
- Get 1 small green pepper finely chopped
- Use 4 clove garlic finely chopped
- Use 30 grams fresh bread crumbs
- Take 1 egg
- You need 30 ml full cream milk
- Take 1 tbsp ground black pepper
- Get 2 tsp salt
- You need 4 tsp bbq spice
- Get 10 ml olive oil
- Prepare 2 tsp chopped parsley
- Get cheese mix
- Provide 120 grams bacon
- Get 100 grams cream cheese
- Take 130 grams mature cheddar cheese grated
- You need exterior coating
- You need 5 eggs
- Get 250 ml milk
- Get 200 grams cake flour
- Use 700 grams fresh bread crumbs
Steps to make Double cheese and bacon centered, crumbed meat balls:
- Meat balls mix:
- Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool.
- In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley
- Mix together above ingredients and remainder of meat balls ingredients
- Roll mince into balls, about the size of golf balls
- Cheese mix:
- Fry bacon and cut into small cubes and cool
- Mix bacon with cheddar and cream cheese
- Roll cheese into balls, just smaller than a ping pong ball
- Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again.
- Exterior coating;
- Mix together 5 eggs and 250ml milk
- Place flour and bread crumbs into separate bawls
- Roll meat balls in flour, then milk & egg mix followed by crumbs.
- Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls
- Preheat oil in chip fryer or pot to 170°C
- Deep fry for 5 minutes or till golden brown
Heat oil in a large cast-iron over medium heat. In a large bowl, combine steak, ground beef, cooled bacon and onions, cheese, eggs, bread crumbs and salt, and mix lightly but thoroughly by hand. To taste for seasoning, heat a small skillet and. Instructions In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried onions. Add cheese and bacon; mix well.
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