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Double cheese and bacon centered, crumbed meat balls
Double cheese and bacon centered, crumbed meat balls

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We hope you got insight from reading it, now let’s go back to double cheese and bacon centered, crumbed meat balls recipe. You can cook double cheese and bacon centered, crumbed meat balls using 22 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Double cheese and bacon centered, crumbed meat balls:
  1. You need meat balls mix
  2. Take 800 grams beef mince
  3. Prepare 1 onion finely chopped
  4. Get 1 small green pepper finely chopped
  5. Use 4 clove garlic finely chopped
  6. Use 30 grams fresh bread crumbs
  7. Take 1 egg
  8. You need 30 ml full cream milk
  9. Take 1 tbsp ground black pepper
  10. Get 2 tsp salt
  11. You need 4 tsp bbq spice
  12. Get 10 ml olive oil
  13. Prepare 2 tsp chopped parsley
  14. Get cheese mix
  15. Provide 120 grams bacon
  16. Get 100 grams cream cheese
  17. Take 130 grams mature cheddar cheese grated
  18. You need exterior coating
  19. You need 5 eggs
  20. Get 250 ml milk
  21. Get 200 grams cake flour
  22. Use 700 grams fresh bread crumbs
Steps to make Double cheese and bacon centered, crumbed meat balls:
  1. Meat balls mix:
  2. Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool.
  3. In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley
  4. Mix together above ingredients and remainder of meat balls ingredients
  5. Roll mince into balls, about the size of golf balls
  6. Cheese mix:
  7. Fry bacon and cut into small cubes and cool
  8. Mix bacon with cheddar and cream cheese
  9. Roll cheese into balls, just smaller than a ping pong ball
  10. Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again.
  11. Exterior coating;
  12. Mix together 5 eggs and 250ml milk
  13. Place flour and bread crumbs into separate bawls
  14. Roll meat balls in flour, then milk & egg mix followed by crumbs.
  15. Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls
  16. Preheat oil in chip fryer or pot to 170°C
  17. Deep fry for 5 minutes or till golden brown

Heat oil in a large cast-iron over medium heat. In a large bowl, combine steak, ground beef, cooled bacon and onions, cheese, eggs, bread crumbs and salt, and mix lightly but thoroughly by hand. To taste for seasoning, heat a small skillet and. Instructions In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried onions. Add cheese and bacon; mix well.

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