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Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha
Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha

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We hope you got insight from reading it, now let’s go back to lebanese_meat_balls_in_tomato_sauce #dawood_basha recipe. You can cook lebanese_meat_balls_in_tomato_sauce #dawood_basha using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. You need 1 kg minced meat (lamb or beef)as desired
  2. Use 1/2 tsp ground cinnamon
  3. Prepare 1/2 tsp black pepper
  4. Prepare 1/2 tsp paprika
  5. Prepare 1/4 tsp sweet pepper
  6. You need 1 tbsp salt
  7. Use 500 g onions /2 or 3 onions
  8. Get 500 g tomato sauce
  9. Take 2 tbsp tomato paste
  10. You need 1/2 cup vegetable oil
Instructions to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Onions are chopped into thin slices
  2. In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside
  3. In another pan add meat,salt and all the above mentioned spices mixing in with the meat
  4. Form equal sized meat balls
  5. In the onion sauted oil,fry meat balls until golden brown
  6. Add the onions over the meat balls
  7. Mix tomato sauce, paste adding all to the meat onion mixture
  8. Leave all ingredients on a meduim heat for 15 minutes to homogenise together
  9. Remove from the heat and serve hot
  10. White rice is served next to Dawood Basha
  11. By: Samar Allouch

You may fry very briefly in oil,. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper. Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese! This is the perfect addition to your next Mediterranean dinner or mezze platter!

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