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Moimoi with meat balls and cabbage sauce
Moimoi with meat balls and cabbage sauce

Before you jump to Moimoi with meat balls and cabbage sauce recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be amazed to find out, are fantastic at fighting depression. Just be sure that you do not throw away the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can be terrific for lifting up your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try consuming a couple of eggs to feel better!

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to moimoi with meat balls and cabbage sauce recipe. You can have moimoi with meat balls and cabbage sauce using 1 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Moimoi with meat balls and cabbage sauce:
  1. Use 2 cup beans. shredded carrot slice cucumber 3 eggs. onga classic, 4 maggi star, curry grated pepper and slice onions 3 table sp of flour ginger and garlic. minced meat
Steps to make Moimoi with meat balls and cabbage sauce:
  1. Prepare the beans_ pre soak beans in warm water (preferably overnight) peel the beans rise and removed beans skin combined beans,red bell pepper onion and 1 cup water in a blender.blend until you have a very smooth Bette
  2. Pour the better in to a large bowl,set aside dissolved salt,palm oil, crayfish and maggi cube and curry in to tablespoons of boiling water set aside to cool.once cooled add to better
  3. With a spatula or turning pin,or electric mixer mix the better thorough(this is to incorporate air in to the better and fluff the resulting moi moi mix for about 10 minutes).Test and adjust for seasoning
  4. Add 4 cup of water to a large pot set on high heat and bring to a boil,tie it in laylon and put it in boiling water allow it to cook at least 1 hour
  5. Blend your meat with pepper,maggi ginger and garlic,add flour and combined together
  6. Make it to balls
  7. Put flour and combined together and fry
  8. Heat the oil add pepper,allow it to start frying,add maggi curry,cabbage, carrot and meat balls,stir it and allow to cook at least 5minutes
  9. By khadeejah's kitchen

Pour into a blender or food processor* and add the butternut squash. Let the sauce boil until it's left mostly in just oil. Add salt, the spices and sugar. Arrange the meatballs in an oven dish and pour the sauce over them. This looks and sounds absolutely delish, Abbe.

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