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Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes
Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

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We hope you got insight from reading it, now let’s go back to meltingly soft cabbage and meatballs stewed in tomatoes recipe. To make meltingly soft cabbage and meatballs stewed in tomatoes you need 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
  1. You need 1/3 Cabbage
  2. Get 300 grams ◆ Mixed ground beef and pork
  3. Get 1/2 small onion ◆ Onion
  4. Prepare 100 ml ◆ Panko
  5. You need 50 ml ◆ Milk
  6. Take 1 ◆ Egg
  7. Get 1/2 tsp ◆ Salt
  8. Take 1 dash ◆ Pepper
  9. You need 1 dash ◆ Nutmeg
  10. Prepare 400 ml Water
  11. Use 2 tsp Consomme stock granules
  12. Take 1 can Canned cut tomatoes
  13. Use 2 tsp Sugar
  14. Provide 2 tbsp Ketchup
  15. You need 1 tbsp Japanese style Worstershire sauce
  16. Provide 30 to 40 grams Easy melting cheese
Instructions to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
  1. Mince the onion and roughly chop the cabbage.
  2. In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
  3. Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
  4. Turn the heat and fry the outside of the meatballs while rolling them in the pan.
  5. Once they brown, add water and consomme, bring to a simmer and remove surface scum.
  6. Layer the meatball with cabbage and tomatoes on top (no mixing required).
  7. Cover with a lid and simmer for 5 minutes.
  8. Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
  9. Cover with the lid and simmer for 15 minutes or longer, if you prefer.
  10. Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!

Stir in tomatoes, salt, sugar and bay leaf. Add onions and turn to coat them with the spicy tomato paste Add the wine and increase heat to medium-high. See recipes for Meltingly Tender Beef Tendon Curry too. In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well.

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