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✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽
✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽

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So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to ✽ meatballs with stewed tomatoes topped with cheese ✽ recipe. To make ✽ meatballs with stewed tomatoes topped with cheese ✽ you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:
  1. Take Meatballs
  2. Prepare 500 grams 〇 Ground meat mix
  3. Prepare 1/2 〇 Chopped onions
  4. Use 3 tbsp 〇 Panko
  5. Get 3 tbsp 〇 Sake
  6. Provide 2 pinch 〇 Salt
  7. Provide 1 pinch 〇 Ground pepper
  8. Provide 1/2 tsp 〇 Nutmeg
  9. Use 1 〇 Egg
  10. Take 1 Flour
  11. Get 1 Vegetable oil
  12. Provide For the sauce:
  13. Take 1 one 400 grams can ☆ Canned tomatoes
  14. Provide 200 ml ☆ Water
  15. You need 1 tbsp ☆ Soup stock granules
  16. Provide 2 tbsp ☆ Soy sauce
  17. You need 1 tbsp ☆ Sugar
  18. Take 1 tbsp ☆ Ketchup
  19. Use 1 as much (to taste) Easy melting cheese
Instructions to make ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:
  1. Add 〇 ingredients into a bowl, and thoroughly knead together.
  2. It's ready once the flour is well incorporated.
  3. Roll into golf balls and toss into the air to remove trapped air. Thoroughly coat them with flour while molding.
  4. Lightly coat a pan with oil and brown all over. It is a bit of work, but please bear with it.
  5. Add the ☆ ingredients, and cover with a lid over low heat after bringing the contents to a boil. This time, I boiled it for 30 minutes.
  6. Sprinkle with cheese, cover with a lid, and eat after it has melted. Transfer to a serving plate, add more cheese, and lightly microwave if you like.
  7. User "Macchai" served the meatballs with spaghetti. It looks delicious! There is a lot of leftover sauce, so please eat with other dishes.

In the same skillet in warm drippings over medium-high heat, add onion and garlic. Put tomatoes, onions and water in a large saucepan or Dutch oven. Combine ground beef, egg, uncooked rice, salt and pepper; mix well and form into little balls. Brown the meatballs and make the sauce then transfer to a foil container. Tender beef and pork meatballs are simmered in an easy homemade tomato sauce and served with spaghetti.

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