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Before you jump to Hot sauce Pickled eggs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us think that comfort foods are bad for us and that we must avoid them. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that basically can raise your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Grains can be excellent for fighting a bad mood. Quinoa, barley, teff, millet, etc are all great for helping you feel better. These foods can help you feel full for longer also, which is a mood improver. It’s not difficult to feel low when you feel famished! The reason these grains are so great for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.
So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to hot sauce pickled eggs recipe. You can cook hot sauce pickled eggs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot sauce Pickled eggs:
- Provide 18 Hard boiled eggs
- Get 2 cup Franks red hot or similar hot sauce
- Use 1 1/2 cup Vinegar
- Take 3 tbsp Sugar
- Take 1 large Onion
Instructions to make Hot sauce Pickled eggs:
- Boil and peel a eggs
- Chunk up onion and simmer in hot sauce to soften onion
- Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs.
- Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed.
- Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months
Remove the broth from the heat and scoop some of the peppers/onions into a quart-sized mason jar. Place the eggs in a pot and cover them with water. Heat the pot over high heat until the eggs are hard-boiled. Once boiled, drain the eggs and leave them to cool. Then, peel the eggs and place them in a large jar.
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