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We hope you got benefit from reading it, now let’s go back to zucchini pancakes recipe. You can have zucchini pancakes using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Zucchini pancakes:
- Prepare 1 and a half cups shredded zucchini
- Get In large eggs lightly beaten
- Prepare 2 tablespoons grated Parmesan cheese
- Prepare 2 tablespoons biscuits/baking mix
- Prepare Dash Pepper
- Prepare 1 tablespoon canola oil
- Prepare Sour cream optional
Instructions to make Zucchini pancakes:
- Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels.
- In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat.
- In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream.
Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat. Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey. This week: the zucchini pancakes recipe that associate web editor Alyse Whitney just couldn't live Ina Garten's zucchini pancakes recipe inspires a Dr. I would eat them in a. They are a super easy savory breakfast and are also a great make-ahead appetizer for a party!
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