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Grilled Jalapeño Lime Pork Chops
Grilled Jalapeño Lime Pork Chops

Before you jump to Grilled Jalapeño Lime Pork Chops recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that, when you consume them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

If you would like to battle depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to grilled jalapeño lime pork chops recipe. To cook grilled jalapeño lime pork chops you need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Grilled Jalapeño Lime Pork Chops:
  1. Use 1 large pack (about 3-4 lbs) boneless center cut pork chops
  2. Provide 1 bottle (15 ounce) jalapeño lime dressing
  3. Use 2 tablespoons dried chopped onion
  4. Take 2 limes, cut for garnishing
Instructions to make Grilled Jalapeño Lime Pork Chops:
  1. Rinse, trim and pat dry your boneless pork chops……..
  2. Place chops in a large container……
  3. Add to chops your jalapeño lime dressing and dried chopped onions, turn chops over to evenly coat them……
  4. Cover and marinate in refrigerator for 24 hours, turning chops occasionally……
  5. Grill chops on medium heat until golden brown, basting frequently with marinade, discard unused marinade……
  6. Serve and enjoy 😉!!

Once the top briquettes are starting to ash over, dump the chimney into your grill in a two-zone cooking. Remove from grill and set aside. Mix together the cilantro lime topping and brush over grilled pork chops prior to serving. Add the pork; turn to coat. Sprinkle with cilantro; serve with lime wedges.

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