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Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to grilled pork chops (w/ honey-mustard) recipe. To cook grilled pork chops (w/ honey-mustard) you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Grilled Pork Chops (w/ honey-mustard):
- Provide 4 pork chops (thick cut)
- Use Dash salt, pepper, paprika, & thyme
- Provide 2 tbs fresh rosemary (chopped very fine)
- Provide Sauce:
- Get 3 tbs honey
- Use 3 tbs brown mustard
- You need 1 tsp dried thyme
Instructions to make Grilled Pork Chops (w/ honey-mustard):
- Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes.
- Fire up the grill. Reach a temperature of medium – high to cook.
- For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill.
- Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes.
- Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat.
- Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat.
- Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving.
Sprinkle the pork chops with salt and pepper and drizzle with olive oil. Place the pork chops on the grill. Place the pork chops on a serving platter and brush them with the honey-mustard glaze. Grilled pork chops with a honey mustard glaze will undoubtedly be your new favorite outdoor recipe. So easy you can throw it into your weekly dinner rotation!
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