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Garlic And Dill Zucchini
Garlic And Dill Zucchini

Before you jump to Garlic And Dill Zucchini recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

While some of you enjoy having your snack foods, instead of reaching for the potato chips try grabbing some nuts. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These fatty acids are essential to helping your body create the proper levels of hormones your body needs for a healthy way of life. Something you may not recognize is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.

By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to garlic and dill zucchini recipe. To make garlic and dill zucchini you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Garlic And Dill Zucchini:
  1. Prepare 1 bunch Dill
  2. Get 2 Zucchini
  3. Get 2/3 tsp Garlic powder
  4. You need 1 Salt n pepper to taste
  5. Get 2 tbsp Olive oil (for frying)
Steps to make Garlic And Dill Zucchini:
  1. Cut zucchini into medium sized slices, chop dill roughly you can use stalks to if you like put them in a bowl an. Add garlic powder,dill and salt n pepper let sit got about 10 mins.
  2. Heat oil in a frying pan till fairly hot( medium heat) add all ingredients fry till golden brown on each side. Enjoy…

In Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain. Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.

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