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We hope you got insight from reading it, now let’s go back to fried zucchini chips recipe. To make fried zucchini chips you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Fried Zucchini Chips:
- Provide 1 lb zucchini
- Provide 1 egg beaten
- Provide 1 tsp water
- Provide 1 cup flour
- Get 1 Panko bread crumbs
- Take salt
- Get 1 vegetable oil for frying
Instructions to make Fried Zucchini Chips:
- Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
- Beat egg and water together well.
- Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
- Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
- You can add salt while still hot if you choose.
- I deep fry mine but can pan fry.
- Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.
I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. These fried zucchini chips are crunchy outside because I used breadcrumbs to coat them and creamy in the middle. These are not deep-fried, I used just enough oil to cover the bottom of the pan. Breaded, oven-fried zucchini chips taste like they're fried, yet they are baked and amazingly crispy. These chips make a healthy substitute for French fries or potato chips.
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