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Lemon & Pepper Zucchini Slices
Lemon & Pepper Zucchini Slices

Before you jump to Lemon & Pepper Zucchini Slices recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we must stay away from them. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Several foods really do boost your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you want to fight depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to lemon & pepper zucchini slices recipe. To make lemon & pepper zucchini slices you only need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Lemon & Pepper Zucchini Slices:
  1. Take 2 each Small Zucchinis
  2. Provide 1 1/2 cup White Corn Meal
  3. Provide 1 tbsp Garlic Powder
  4. Use 1 tsp Salt
  5. You need 1/4 cup Lemon Juice
  6. You need 1 dash Lemon & Pepper Seasoning
  7. Get 1/2 cup Vegetable Oil
Steps to make Lemon & Pepper Zucchini Slices:
  1. Preheat a medium skillet with the Vegetable Oil to around 350°F
  2. Slice the zucchini into an eight of an inch thick round slices
  3. Mix the corn meal, salt, and garlic powder well in a bowl.
  4. Using a pastry brush, coat the zucchini slices in lemon juice.
  5. Toss the slices in the bowl in the cornmeal mix.
  6. Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
  7. Sprinkle the Lemon Pepper seasoning over both sides.
  8. Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
  9. Remove from the skillet and place on paper towel to absorb extra oil.
  10. Serve & Enjoy!
  11. You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.

There are many ways to enjoy lemons, but they taste. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون‎ (laymūn) or Ottoman Turkish لیمون‎ (limon), from Persian لیمو‎ (limu). Cognate with Sanskrit निम्बू (nimbū, "lime"). Lemons are a good source of potassium, phosphorus, calcium and magnesium. Several lemon-like fruits are domestically or commercially regarded as lemons wherever they are These include: Rough lemon (C. jambhiri Lush.), Sweet lemon (C. limetta Risso), 'Meyer' (lemon X.

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