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Before you jump to grilled pork chops with guava glaze recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us have been trained to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that basically can raise your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Some grains are actually great for repelling bad moods. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. They help you feel full as well which can truly help to better your mood. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are not hard to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
As you can see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to grilled pork chops with guava glaze recipe. To make grilled pork chops with guava glaze you only need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make grilled pork chops with guava glaze:
- Provide chops and rub
- Get 6 pork chops three quarter inch
- You need 2 tbsp Hungarian paprika
- Take 1/2 tsp cornstarch
- Get 2 tbsp granulated garlic powder
- Get 1 tsp ground black pepper
- You need 1 tbsp onion powder
- Prepare 1 tbsp salt
- Take 1 melted butter enough to brush on chops I used about quarter cup
- You need 3 tbsp guava jelly
- Take 1/2 tsp salt
- Take 1 tbsp granulated garlic powder
- Get 1/4 cup shaoxing wine
- You need 1/3 stick butter 5 pats
- Prepare 1 tsp cornstarch
- Provide 1/4 cup water
Steps to make grilled pork chops with guava glaze:
- for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
- each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
- add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit
Season pork chops with salt and pepper to taste. Lightly brush glaze onto each side of chops as they cook. An instant-read thermometer inserted into the center should read. Preheat grill to medium-high or heat a grill pan over medium-high heat. Brush chops with glaze; turn and brush other side with glaze.
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