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We hope you got benefit from reading it, now let’s go back to grilled pork chops with sauted apples recipe. To make grilled pork chops with sauted apples you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Grilled Pork Chops with Sauted Apples:
- Provide 2 pcs Pork Chops
- Prepare 1 Apple
- You need 1 White Onion
- Use Salt
- Get Pepper
- Get Paprika
- You need 1/4 cup White Wine or 3 tbsp Apple Cider Vinegar
- You need 2 Cloves Garlic
- Take 2 tsp Butter (Chilled or Room Temp)
Instructions to make Grilled Pork Chops with Sauted Apples:
- Season the pork chops with salt, pepper and paprika
- Chop onions and slice the apple.
- Hot pan, olive oil. Sear the pork chops 2-4 minutes each side depending on the thickness of your cut. Render the skin and the fat. Do not overcook the chops.
- Crush and throw the garlic in the pan with the pork chops then add the butter. Baste.
- Take the pork chops and the garlic out of the pan and let it rest for at least 10 minutes.
- Using the same pan, saute the apples and onions until lighty softened. Season.
- Deglaze the pan with the white wine or apple cider vinegar. Reduce.
- Plate the pork chops on top the the apple to catch the resting juices. Bon appetit.
Return chops and apples to skillet; heat through. Place pork chops and apples over direct heat area on grill. Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. Pork chops recipes are perfect for fall, and this pork chops with apples is even more seasonally-appropriate with apples and fresh thyme in the mix, too.
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