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Pork Chop Pinoy Style Barbecue
Pork Chop Pinoy Style Barbecue

Before you jump to Pork Chop Pinoy Style Barbecue recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us believe that comfort foods are not good for us and that we have to avoid them. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be super nourishing and good for you. Some foods really do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

It’s easy to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They help you feel full too which can truly help to make your mood better. Feeling starved can truly make you feel awful! These grains can elevate your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to pork chop pinoy style barbecue recipe. To cook pork chop pinoy style barbecue you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Chop Pinoy Style Barbecue:
  1. Use 4 cuts of Pork Chop
  2. Take 1 cup Soy Sauce
  3. Take 1/2 Cup Calamansi Juice
  4. Provide 2 Tablespoon Brown Sugar
  5. Take 1/2 Tablespoon black Pepper
  6. Take 2 Cloves Garlic, minced
  7. Take Salt
  8. You need For Dipping sauce
  9. Prepare Soy sauce
  10. You need Vinegar
  11. You need Red onion
  12. Take Chilli
  13. Get Sugar
  14. Get Black pepper (ground)
Instructions to make Pork Chop Pinoy Style Barbecue:
  1. Combine all ingredients and marinate for about 30 mins.
  2. Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
  3. When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
  4. For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
  5. Serve (best with sauce)
  6. Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.

In the Philippines, it is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating. How to cook Pinoy-style Pork Barbecue Make the marinade: In a large bowl, mix banana ketchup, soy sauce, Knorr Savorrich pork, garlic, calamansi juice, pepper, sugar, lime-flavored soda, and hot sauce. Thread meat onto barbecue sticks, securing them well. Add a piece of fat at the end of each skewer, if desired. I think it also acts as meat tenderizer.

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