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We hope you got benefit from reading it, now let’s go back to zucchini soup recipe. To cook zucchini soup you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Zucchini Soup:
- Get 400 g zucchini about 3
- Get 2 potato
- Provide 1 onion
- Provide 5 garlic cloves
- Take bouillon cube in 2 cups water or stock
- Get 5 large basil leaves
Instructions to make Zucchini Soup:
- Dice garlic and onions. Saute on low heat. Chop potato and zucchini and add to the pot. Let the vegetables cook on med low for a few minutes.
- Add vegetable stock to pot. Bring to a boil and then simmer for about 20 minutes or until the vegetables are soft.
- Add basil and then puree the mixture.
- Salt and pepper to taste. Sprinkle a little parmeson if you like and/or serve with breadsticks.
A healthy creamy zucchini soup that is vegan and gluten-free. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. This soup is so creamy and silky - it tastes like it's full of cream.
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