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Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops

Before you jump to Sweet Bourbon Glazed Pork Chops recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we need to stay away from them. At times, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are a number of foods that actually can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for elevating your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The more serotonin you have, the happier you will feel. Not only that, nuts, particularly, are a fantastic protein food source.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to sweet bourbon glazed pork chops recipe. To make sweet bourbon glazed pork chops you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Bourbon Glazed Pork Chops:
  1. You need 1/4 tsp ground black pepper
  2. Take 1/2 tsp salt
  3. Prepare 1/2 cup light brown sugar (firmly packed)
  4. Take 1 tbsp fresh minced garlic
  5. Prepare 2 tbsp worcestershire sauce
  6. Prepare 3 tbsp dijon mustard
  7. You need 3 tbsp Bourbon
  8. Prepare 6 (one-inch-thick) pork chops
Instructions to make Sweet Bourbon Glazed Pork Chops:
  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
  3. Remove pork from marinade; set aside marinade for later use
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

A no-fail company meal I had plenty of pork chops in. Season the pork chop with oil and spice rub, then grill the meat to one's liking. The sweet potato casserole is made with roasted sweet potatoes and a brown sugar crust that can be recreated at home. "No marshmallows, please," Worden says. Season chops on both sides with salt, pepper, and paprika. Heat an oven-safe skillet over medium-high heat.

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