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Before you jump to Bacon wrapped pork chops recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Most of us have been taught to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods really do elevate your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
Eggs, believe it or not, can be really terrific at beating back depression. You must make sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel better!
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to bacon wrapped pork chops recipe. To make bacon wrapped pork chops you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Bacon wrapped pork chops:
- Provide 8 pork chops
- Prepare 1 packages shake and bake
- Provide 1 Webber Cajun seasoning
- You need 1 lb bacon
Instructions to make Bacon wrapped pork chops:
- Add a generous amount of the Cajun seasoning to the shake and bake
- Shake and coat each pork chop
- Each chop will take 3 pieces of bacon. Wrap 2 around the chop, then one around the edge. Then wrap in foil to hold together.
- Bake at 350 for about 20-25 minutes until pork is fully cooked.
- This recipe also works AMAZING on the grill at med heat for about a half hour.
Sprinkle both sides of pork with salt and pepper. Rinse your pork chops well and pat them dry with paper towels. Wrap each pork chop with bacon that has been cooked through but is still limp and bendable. Secure the bacon by sticking a toothpick or two through the overlapped bacon ends into the pork chop. On work surface layer slices of bacon side by side.
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