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Before you jump to Nonno's zucchini bread recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
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You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to nonno's zucchini bread recipe. You can cook nonno's zucchini bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nonno's zucchini bread:
- Prepare 2 loaf pans
- Use 3 eggs
- Provide 1 cup oil
- Take 2 1/2 - 3 cups sugar
- You need 3 cup grated zucchini
- You need 2 tsp vanilla
- Take 3 cup flour
- Prepare 1/4 tsp baking powder
- Use 1 tsp baking soda
- You need 1 tsp salt
- You need 3 tsp cinnamon
Instructions to make Nonno's zucchini bread:
- Preheat oven to 350. Grease and flour pans.
- With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well.
- In large bowl mix/sift dry ingredients together.
- Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well.
- Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean.
- Cool on wire rack. When cooled remove from pan.
- Enjoy
- This is a friend's family recipe, from the Scotti family from Ponza.
Thaw the bread overnight in the refrigerator. This zucchini bread recipe is one of my favorites from my childhood. I want to tell you that this is a special recipe I made for Australia Day The zucchini in this quick bread (aptly named as such because it's made without yeast, so it's quick to. Fresh zucchini picked from Nonno's garden can be used in so may ways in Nonna's kitchen. Here a a selection of Zucchini Recipes for you to have fun with.
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