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Before you jump to Maple BBQ Pork Chops recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
Many men and women do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay in good health.
Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For people who want to get started living a healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to maple bbq pork chops recipe. To make maple bbq pork chops you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Maple BBQ Pork Chops:
- Get 3 pork chops
- Provide 1/2 cup bbq sauce
- Get 1/4 cup maple syrup
- Prepare 1 tbsp espresso powder
- Prepare 1 tbsp bacon-molasses grill seasoning
- You need 2 tsp onion powder
- Prepare 1 tsp garlic powder
- You need 1 olive oil; as needed
- Prepare 1 salt and pepper
Steps to make Maple BBQ Pork Chops:
- Combine bbq sauce, maple, and espresso powder in a saucepan. Bring to a simmer while pork cooks.
- Toss pork chops with enough olive oil to cover. Season. Bake at 350° until desired doneness.
- Brush chops with sauce during last five minutes of cooking.
- Garnish with crispy bacon.
- Variations; Coffee, scallions, shallots, mustard, basil, molasses, brown sugar, liquid smoke, vanilla, blueberries, vinegar
I have been in the mood for pork chops lately and we had some nice Vermont maple syrup in the fridge so I tried out this recipe. After reading the comments about the lack of flavor I decided to kick up the flavor of the marinade by browning the onions in the hot pan after the pork was seared adding a few shakes of red pepper paprika and subbing out the white vinegar with apple cider vinegar. Sticky sweet chops with a fiery black pepper kick. This recipe is super easy to whip up, and these barbecue pork chops are perfect during the busy week. For this recipe I used bone in pork chops, that is my preference.
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